Recipes
- Create recipes for products and intermediate production stages.
- Using batch sizing and grouping options to split production based on bakery capacity.
- Dynamically calculate product food cost based on recipe and ingredient costs.
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Daily Production
- Print daily production summaries telling your bakers exactly what to make and when.
- Split production into separate departments within your central production unit.
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Nutritional Information & Allergens
- Enter nutritional information and allergens for ingredients or pick profiles from a UK government database.
- Calculate nutritional information for your products based on ingredients in their recipes.
- Produce information sheets to send to customers showing product nutritional information and allergens.
Scroll through the slides below for more information
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