Recipes

Create recipes for products and intermediate production stages.
Using batch sizing and grouping options to split production based on bakery capacity.
Dynamically calculate product food cost based on recipe and ingredient costs.

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Setup your raw ingredients, then...

... set a batch strategy and ingredients with ratios for each product/ingredient.

Daily Production

Print daily production summaries telling your bakers exactly what to make and when.
Split production into separate departments within your central production unit.

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View a summary of each day's production for each department

Print daily batch sheets detailing exactly what needs to be made that day.

Nutritional Information & Allergens

Enter nutritional information and allergens for ingredients, or pick profiles from a UK government database.
Calculate nutritional information and allergens for your products based on ingredients in their recipes.
Produce information sheets to send to customers showing product nutritional information and allergens.
Display product allergens on daily delivery notes.

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Assign nutritional information values and allergens to each ingredient

Calculate nutritional information and costs based on recipe chains.

Print information to send to your customers.

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